ISO 23035, Natural Antimicrobials -Vocabulary
ISO 22117, Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 20688, Biotechnology - Nucleic acid synthesis - General definitions and requirements for the production and quality control of synthetic nucleic acids
, Foodstuffs — General guidelines for the validation of qualitative real-time PCR methods — Part 2: Collaborative study
, Foodstuffs — General guidelines for the validation of qualitative real-time PCR methods — Part 1: Single-laboratory protocol
ISO 22942-1, Foodstuffs - Molecular biomarker analysis - Nucleic acid Isothermal nucleic acid amplification based methods - Part 1: General Requirements
ISO 22949-1, Molecular biomarker analysis - Detection and identification of animal species by DNA sequencing methods
, Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
, Foodstuffs — Determination of Aluminium by Inductively Coupled Plasma Optical Emission Spectometry (ICP-OES)
, Foodstuffs — Determination of Aluminium by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
ISO/TS 20224, Detection of animal derived materials in foodstuffs and feedstuffs by real time PCR: transforming the work to a four part series.
ISO 20813, Molecular biomarker analysis - Methods of analysis for the identification and the detection of animal species from foods and food products - General requirements and definitions
ISO 22753, Horizontal methods for molecular biomarker analysis - Methods of analysis for thedetection of genetically modified organisms - Semi-quantitative method for thestatistical evaluation of weight/weight GMO content in seeds and grains
ISO/TS 15216-2, Microbiology of food and animal feed- Horizontal method for detection of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
ISO 22732, Analys av molekylära biomarkörer -
ISO 6647-2, Rice - Amylose Content - Part 2: Determination of Absolute Amylose
ISO 6647-1, Rice - Amylose Content - Part 1: Determination of Amylose
EN ISO 22000, Ledningssystem för livsmedelssäkerhet - Krav för organisationer som verkar i livsmedelskedjan
EN 16215, Animal feeding stuffs: Methods of sampling and analysis — Determination of dioxins and dioxin-like PCBs by GC/HRMS and of indicator PCBs by GC/HRMS
EN 15634-2, Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
EN 15634-1, Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN 15633-1, Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
EN 15842, Foodstuffs - Detection of food allergens - General considerations and validation of methods
CEN/TC 275 N 1747, Foodstuffs — Minimum performance requirements for quantitative gluten measurement by ELISA
ISO 16649-1, Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
EN ISO 6888-1:1999/A2, Mikrobiologi i livsmedel och djurfoder - Horisontell metod för räkning av koagulas-positiva stafylokocker (Staphylococcus aureus och andra arter) - Del 1: Metod som bygger på Baird-Parker agarsubstrat - Tillägg 2: Införande av ett alternativt bekräftelsesförfarande (ISO 6888-1:1999/DAmd 2:2017)
ISO 6888-1:1999/Amd 2, Mikrobiologi i livsmedel och djurfoder - Horisontell metod för räkning av koagulas-positiva stafylokocker (Staphylococcus aureus och andra arter) - Del 1: Metod som bygger på Baird-Parker agarsubstrat - Tillägg 2: Införande av ett alternativt bekräftelsesförfarande
ISO 4833-2:2013/Amd 1, Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Amendment 1: Clarification of scope
ISO 4833-1:2013/Amd 1, Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope
ISO 15213-3, Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
ISO 15213-2, Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15213-1, Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
CEN/TS 17062, Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
CEN/TS 17061, Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
EN 15662, Vegetabilier - Multimetod för bestämning av bekämpningsmedelsrester med hjälp av GC-MS och LC-MS/MS efter extraktion/separation med acetonitril och reningssteg med SPE - QuEChERS metod i moduler (eller uppbyggd av moduler)
ISO/TS 22002-5, Grundförutsättningar för livsmedelssäkerhet - Del 5: Transport och lagring
EN ISO 11747:2012/A1:2016, Ris - Bestämning av riskärnans motstånd mot extrudering efter tillagning - Tillägg 1
ISO 11747:2012/PRF Amd 1, Ris - Bestämning av riskärnans motstånd mot extrudering efter tillagning - Tillägg 1
EN ISO 11746:2012/A1, Ris - Bestämning av biometriska kännetecken hos kärnor - Tillägg 1
ISO 11746:2012/FDAmd 1, Ris - Bestämning av biometriska kännetecken hos kärnor - Tillägg 1
EN 15948, Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
, Animal feeding stuffs: Methods of sampling and analysis - Criteria approach for methods of analysis for mycotoxins
EN ISO 18593, Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016)
ISO 18593, Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
ISO 21983, Guidelines for harvesting, transportation, separation the stigma, drying and storage of saffron before packing
EN 17049, Identifiering av tylosin, spiramycin, virginiamycin, carbadox och olaquindox i låga halter (under tillsatsnivå) - Konfirmerande analys med LC-MS
EN 17053, Djurfoder - Metoder för provtagning och analys - Bestämning av spårelement, tungmetaller och andra element med ICP-MS (multimetod)
EN ISO 11133:2014/A1, Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/DAmd 1:2016)
ISO 11133:2014/Amd 1, Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
ISO/TS 21872-3, Microbiology of the food and chain - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 3: Quantitative determination in seafood of total and potentially enteropathogenic Vibrio parahaemolyticus using nucleic acid hybridisation
EN ISO 20976-1, Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/DIS 20976-1:2016)
ISO 21906, Horizontal methods for molecular biomarker analysis - Molecular biomarker analysis and sampling management system
CEN/TC 327 N 1519, Determination of theobromine in feed materials and compound feed, including cocoa derived ingredients, by liquid chromatography
ISO 19036, Microbiology of the food chain - Guidelines for the estimation of measurement uncertainty for quantitative determinations
ISO 26030, Sustainable development and social responsibility - Guidance for using ISO 26000:2010 in the agri-food sector
EN 16987, Livsmedel - Bestämning av akrylamid i kaffe och kaffeprodukter med HPLC-MS/MS och GC-MS
ISO 21872, Microbiology of the food chain - Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
ISO 21470, Infant formula and adult nutritionals - Determination of vitamin B1, B2, B3 and B6 content by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 21468, Infant formula and adult nutritionals - Determination of total choline and carnitine content by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 21446, Infant formula and adult nutritionals - Determination of trans vitamin K1 content by normal phase high performance liquid chromatography (HPLC)
EN ISO 12099, Foder, spannmål och spannmålsprodukter - Riktlinjer för användning av NIR (Near Infrared) spektrometri
ISO 22000, Ledningssystem för livsmedelssäkerhet - Krav för organisationer som verkar i livsmedelskedjan
ISO 7305, Malda spannmålsprodukter - Bestämning av fettsyrlighet
ISO 7971-3, Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
ISO 7971-2, Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
ISO 11050, Wheat flour and durum wheat semolina - Determination of impurities of animal origin
ISOTC34SC17 N385, Guidelines for saffron
ISO 20976-1, Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate
EN 12014-2, Livsmedel - Bestämning av nitrat- och/eller nitrithalt - Del 2:HPLC/IC-metod för bestämning av nitrathalt i grönsaker och grönsaksprodukter
ISO 19657, Definitions and technical criteria for food ingredients to be considered as natural
ISO 20636, Infant formula and adult nutritionals -- Determination of vitamin D by liquid chromatography-mass spectrometry
ISO 20635, Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
ISO 13484, Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
CENTC275WG6 N913, Detection of Anisakidae larvae in fish fillets
ISOTC34 SC10 N1621, Animal feeding stuffs- Terminology
NWI Laboratory Biorisk Management System, Laboratory Biorisk Management System
ISO/TR 29263, Cereals and cereal products - Sampling studies
ISOTC34 SC16 N249, Animal Derived Materials
ISO 20148, Species identification of meat and meat products by multiplex PCR
ISO 20147, Foodstuffs — Methods of analysis for the detection of Buffalo meat in meat products — Qualitative nucleic acid based methods
ISO 16140-6, Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of microbiological confirmation methods
ISO 16140-5, Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory method validation
ISO 16140-4, Microbiology of the food chain — Method validation — Part 4: Protocol for in-house (single) laboratory method validation
ISO 16140-3, Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference and alternative methods implemented in a single laboratory
ISO 19942, Maize (Zea mays L.) - Specification
ISO 15141, Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
CEN/TC 338 N 492, Cereal and cereal products - Sampling studies
EN 15587, Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
CEN/TC 338 N485, Cereals and cereals products - Determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry
ISOTC 34/SC9 N1546, Microbiology of the food chain—Detection and quantification of histamine by HPLC method
ISO 19048, Molecular biomarker analysis - Multiplexed SSR analysis for varietal identification of basmati rice
TC 34/SC 15 N 2111, Coffee Sensorial Analysis
ISO 18787, Foodstuffs - Determination of water activity
, Foodstuffs — Detection of food allergens — Guidelines and general criteria for producing reference materials
, Microbiology of food and animal feed — Detection of Trichinella Larvea in meat — Physical methods by digestion
EN ISO , Microbiology of food and animal feed - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
EN , Cereals and cereals products - Sampling - Simplified routine methods
CEN ISO/TS , Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples
EN ISO , Cereals and cereals products - Wheat whole meal and flour (T. aestivum)- Determination of rheological behaviour as a function of mixing and temperature increase
EN , Cereals and cereals products - Wheat whole meal and flour (T. aestivum)- Determination of rheological behaviour as a function of mixing and temperature increase
EN , Wheat flour — Method for the measurement of damage of starch using an amperometric method
CEN/TR , Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
ISO 6495-2, Animal feeding stuffs - Determination of water-soluble chlorides content - Part 2: Potentiometric method
ISO 22810, Food irradiation - Good processing practices for the irradiation of foods intended for human consumption
ISO 3632, Detection of water-soluble acid colorants using high-performance liquid chromatography (HPLC)
EN ISO 11290-1, Mikrobiologi i livsmedelskedjan - Horisontell metod för påvisning och kvantifiering av Listeria monocytogenes och annan Listeria spp. - Del 1: Metod för detektion
