Standard Svensk standard · SS-EN ISO 21415-4:2007

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Status: Gällande

Omfattning
This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.

Ämnesområden

Spannmål, baljväxter samt produkter därav


Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Artikelnummer: STD-60351

Utgåva: 1

Fastställd: 2007-04-02

Antal sidor: 10