Standard Swedish standard · SS-EN ISO 21415-4:2007

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Status: Valid

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Standard Swedish standard · SS-EN ISO 21415-4:2007

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Scope

This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.

Subjects

Cereals, pulses and derived products (67.060)

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Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

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