Standard Swedish standard · SS-EN ISO 5527:2015

Cereals - Vocabulary (ISO 5527:2015)

Status: Valid

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.


Food technology (Vocabularies) (01.040.67) Cereals, pulses and derived products (67.060)

Product information

Language: Chinese English French German Spanish

Written by: Spannmål, SIS/TK 435/AG 04

International title:

Article no: STD-105483

Edition: 1

Approved: 2/8/2015

No of pages: 164