Standard Svensk standard · SS-EN 18218-1:2026

Food authenticity — Non-targeted testing methods — Part 1: General considerations and definitions

Status: Valid

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Standard Svensk standard · SS-EN 18218-1:2026

Food authenticity — Non-targeted testing methods — Part 1: General considerations and definitions
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Scope
This document provides a common language covering NTTM in food and feed authentication. It provides:
— definitions of terms involved in the development and validation of NTTM;
— a general structure and guidelines for development of NTTM;
— general considerations for the validation of NTTM.
NOTE “Food and feed” is implied whenever the term “food” is used in this document.

Subjects

Food technology (Vocabularies) (01.040.67) Processes in the food industry (67.020)


Buy this standard

Standard Svensk standard · SS-EN 18218-1:2026

Food authenticity — Non-targeted testing methods — Part 1: General considerations and definitions
Subscribe on standards - Read more Dölj
Price: 943 SEK
standard ikon pdf

PDF

Price: 943 SEK
standard ikon

Paper

Price: 1 508,80 SEK
standard ikon pdf + standard ikon

PDF + paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-82106523

Edition: 1

Approved: 9/16/2026

No of pages: 24