Standard Svensk standard · SS-EN 14177:2004

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 µg/l up to 128 µg/l, in cloudy apple juice at levels ranging from 26 µg/l up to 106 µg/l and in apple puree at levels ranging from 23 µg/kg up to 121 µg/kg.

Ämnesområden

Frukt och produkter därav (67.080.10) Icke alkoholhaltiga drycker (67.160.20)


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Artikelnummer: STD-36290

Utgåva: 1

Fastställd: 2004-05-28

Antal sidor: 16