Standard Swedish standard · SS-EN 14177:2004

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

Status: Valid

Scope
This European Standard specifies a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC). The method has been validated for the determination of patulin via the analysis of naturally contaminated and spiked samples in clear apple juice at levels ranging from 26 µg/l up to 128 µg/l, in cloudy apple juice at levels ranging from 26 µg/l up to 106 µg/l and in apple puree at levels ranging from 23 µg/kg up to 121 µg/kg.

Subjects

Fruits and derived products (67.080.10) Non-alcoholic beverages (67.160.20)


Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title:

Article no: STD-36290

Edition: 1

Approved: 5/28/2004

No of pages: 16