Standard Svensk standard · SS-EN 15890:2010

Livsmedel - Bestämning av patulin i fruktjuice och fruktbaserad puré för spädbarn och småbarn - HPLC-metod med upprening med vätske-vätskeextraktion samt fast-fas extraktion och UV-detektion

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of patulin in fruit juices and fruit-based purée, such as baby food purée, using high performance liquid chromatography with ultra-violet detection (HPLC-UV). Using naturally contaminated and spiked samples this method has been validated for the determination of patulin in apple juice, at levels ranging from 3,0 µg/kg to 15,5 µg/kg, and in fruit-based baby food purée, at levels ranging from 3,4 µg/kg to 17,9 µg/kg. Baby food fruit purée used in this study contained a mixture of the following ingredients which are commercially available on the European market: blueberry; apple; banana; lemon; wheat biscuits; wheat syrup; whole milk; and vegetable oil. A detailed listing, including the fractions, of each product used in this study is given in [1].

Further information on validation, see Clause 9 and Annex B.

Ämnesområden

Frukt och produkter därav Icke alkoholhaltiga drycker Färdigförpackad och tillagad mat


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Artikelnummer: STD-75711

Utgåva: 1

Fastställd: 2010-10-14

Antal sidor: 28