Standard Svensk standard · SS-EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

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Standard Svensk standard · SS-EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
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Omfattning
This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.)

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Köp denna standard

Standard Svensk standard · SS-EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Prenumerera på standarden - Läs mer Dölj
Pris: 1 140 SEK
standard ikon pdf

PDF

Pris: 1 140 SEK
standard ikon

Papper

Pris: 1 824 SEK
standard ikon pdf + standard ikon

PDF + papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel:

Artikelnummer: STD-104975

Utgåva: 1

Fastställd: 2014-12-21

Antal sidor: 52