Standard Svensk standard · SS-EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Status: Gällande

Omfattning
This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.)

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Artikelnummer: STD-104975

Utgåva: 1

Fastställd: 2014-12-21

Antal sidor: 52