Standard Swedish standard · SS-EN ISO 17718:2014

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Status: Valid

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Standard Swedish standard · SS-EN ISO 17718:2014

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Scope

This International Standard specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.)

Subjects

Cereals, pulses and derived products (67.060)

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Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Subjects

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