Standard Svensk standard · SS-EN 15763:2009

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS).

The collaborative study included foodstuffs such as carrots, fish homogenate, Mushrooms (CRM), graham flour, a simulated diet E (CRM), scampi, mussel and a Tort-2 CRM having an arsenic mass fraction ranging from 0,06 mg/kg to 21,5 mg/kg dry matter (d. m.), cadmium ranging from 0,03 mg/kg to 28,3 mg/kg d. m., mercury ranging from 0,04 mg/kg to 0,56 mg/kg d. m. and lead from 0,01 mg/kg to 2,4 mg/kg d. m.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Artikelnummer: STD-72160

Utgåva: 1

Fastställd: 2009-12-28

Antal sidor: 28