Standard Svensk standard · SS-EN 14152:2014

Livsmedel - Vätskekromatografisk bestämning av vitamin B2

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Artikelnummer: STD-102131

Utgåva: 2

Fastställd: 2014-06-09

Antal sidor: 24

Ersätter: SS-EN 14152:2004/AC:2006 , SS-EN 14152:2004