Standard Svensk standard · SS-EN 14185-1

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

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Standard Svensk standard · SS-EN 14185-1

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
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Omfattning
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb, methomyl, oxamyl and propoxur parent compounds and for methiocarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.

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Standard Svensk standard · SS-EN 14185-1

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

Artikelnummer: STD-34791

Utgåva: 1

Fastställd: 2003-11-07

Antal sidor: 17