Standard Swedish standard · SS-EN 14185-1

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

Status: Valid

Scope
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb, methomyl, oxamyl and propoxur parent compounds and for methiocarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.

Subjects

Cereals, pulses and derived products (67.060)


Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title: Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

Article no: STD-34791

Edition: 1

Approved: 11/7/2003

No of pages: 17