Standard Svensk standard · SS-EN 1788

Livsmedel - Analys av bestrålade livsmedel innehållande silikater - Termoluminiscens metod

Status: Gällande

This European Standard specifies a method for the detection of irradiation treatment of food and/or food ingredients by thermoluminescence analysis of contaminating silicate minerals. This method is applicable to those foodstuffs from which a sufficient amount of silicate minerals can be isolated. The method has been successfully tested in interlaboratory tests with herbs and spices as well as their mixtures [1] to [3], shellfish including shrimps and prawns [4] to [6], both fresh and dehydrated fruits and vegetables [7] to [9], and potatoes [10]. Other studies [11] to [46] demonstrate that the method is applicable to a large variety of foodstuffs.


Generella metoder för kontroll och analys av livsmedel (67.050)


Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Artikelnummer: STD-32398

Utgåva: 2

Fastställd: 2002-04-26

Antal sidor: 19

Ersätter: SS-EN 1788