Standard Tekniska specifikationer · SIS-CEN/TS 17083:2017

Livsmedel - Bestämning av akrylamid i livsmedel och kaffe med gaskromatografi-masspektrometri (GC-MS)

Status: Gällande

Omfattning
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 µg/kg to 1 500 µg/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kg to 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel Spannmål, baljväxter samt produkter därav Grönsaker och produkter därav Kaffe och kaffesubstitut


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

Artikelnummer: STD-8027025

Utgåva: 1

Fastställd: 2017-06-14

Antal sidor: 32