Standard Svensk standard · SS-EN 14663:2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Status: Gällande

Omfattning
This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the ß-glycosylated forms, calculated as pyridoxine. This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Artikelnummer: STD-42895

Utgåva: 1

Fastställd: 2005-12-16

Antal sidor: 23