Standard Swedish standard · SS-EN 14663:2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Status: Valid

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Standard Swedish standard · SS-EN 14663:2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
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Scope
This document specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).
Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their
phosphorylated derivatives as well as the ß-glycosylated forms, calculated as pyridoxine.
This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.

Subjects

General methods of tests and analysis for food products (67.050)


Buy this standard

Standard Swedish standard · SS-EN 14663:2005

Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Subscribe on standards - Read more Dölj
Price: 1 013 SEK
standard ikon pdf

PDF

Price: 1 013 SEK
standard ikon

Paper

Price: 1 620,80 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-42895

Edition: 1

Approved: 12/16/2005

No of pages: 23