Standard Svensk standard · SS-EN 14164:2014

Livsmedel - Vätskekromatografisk bestämning av vitamin B6

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxine. The ß-glycosylated forms are not taken into account. These can be determined with the method given in EN 14663 [1] by which the different vitamins of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) are separated and individually quantified. A third European Standard, EN 14166 [2], determines the total vitamin B6 by microbiological assay.

Ämnesområden

Mikrobiologi allmänt Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of vitamin B6 by high performance chromatography

Artikelnummer: STD-102128

Utgåva: 2

Fastställd: 2014-06-08

Antal sidor: 28

Ersätter: SS-EN 14164:2008