Standard Svensk standard · SS-EN 14082

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

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Standard Svensk standard · SS-EN 14082

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
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Omfattning
This European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 °C. The method is applicable to determination in various types of foodstuffs. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated [1]. Foodstuffs covered by the validation of the method include composite diets, cereals, fish, fruit, liver and milk. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel (67.050)


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Standard Svensk standard · SS-EN 14082

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Prenumerera på standarden - Läs mer Dölj
Pris: 755 SEK
standard ikon pdf

PDF

Pris: 755 SEK
standard ikon

Papper

Pris: 1 208 SEK
standard ikon pdf + standard ikon

PDF + papper

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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel:

Artikelnummer: STD-34648

Utgåva: 1

Fastställd: 2003-10-03

Antal sidor: 18