Standard Svensk standard · SS-EN 14166:2009

Foodstuffs - Determination of vitamin B6 by microbiological assay

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances.

This method has been validated in an inter-laboratory test on fortified and non-fortified samples such as wholemeal flour, milk powder, mixed vegetables and pigs liver at levels from 0,5 mg/100 g to 1,9 mg/100 g. For further information on the validation data, see Annex B.

Ämnesområden

Livsmedelsmikrobiologi


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of vitamin B6 by microbiological assay

Artikelnummer: STD-69982

Utgåva: 1

Fastställd: 2009-06-05

Antal sidor: 24

Ersätter: SS-ENV 14166