Standard Tekniska rapporter · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Status: Gällande

Omfattning
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.

Ämnesområden

Livsmedelsmikrobiologi


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Artikelnummer: STD-76647

Utgåva: 1

Fastställd: 2011-03-02

Antal sidor: 24