Standard Tekniska rapporter · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Status: Gällande

Köp denna standard

Standard Tekniska rapporter · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Prenumerera på standarden - Läs mer Dölj
Pris: 755 SEK
standard ikon pdf

PDF

Pris: 755 SEK
standard ikon

Papper

Fler alternativ Färre alternativ
Omfattning
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.

Ämnesområden

Livsmedelsmikrobiologi (07.100.30)


Köp denna standard

Standard Tekniska rapporter · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Prenumerera på standarden - Läs mer Dölj
Pris: 755 SEK
standard ikon pdf

PDF

Pris: 755 SEK
standard ikon

Papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Artikelnummer: STD-76647

Utgåva: 1

Fastställd: 2011-03-02

Antal sidor: 24