Standard Svensk standard · SS-EN 15850:2010

Livsmedel - Bestämning av zearalenon i majsbaserad babymat, kornmjöl, majsmjöl, polenta, vetemjöl, samt spannmålsbaserade livsmedel för spädbarn och småbarn - HPLC-metod med upprening på immunoaffinitetskolonn och fluorescensdetektion

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of maize based baby food, barley flour, maize flour, polenta and wheat flour ranging from 10 µg/kg to 335 µg/kg, and the second study was for samples of cereal based foods for infants and young children ranging from 9 µg/kg to 44 µg/kg.

Further information on validation, see Clause 9 and Annex B.

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Artikelnummer: STD-73893

Utgåva: 1

Fastställd: 2010-04-16

Antal sidor: 28