Standard Svensk standard · SS-EN 14133:2009

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

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Standard Svensk standard · SS-EN 14133:2009

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
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Omfattning
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Ämnesområden

Alkoholhaltiga drycker (67.160.10)


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Standard Svensk standard · SS-EN 14133:2009

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

Artikelnummer: STD-69981

Utgåva: 2

Fastställd: 2009-06-05

Antal sidor: 24

Ersätter: SS-EN 14133:2004/AC:2007 , SS-EN 14133:2004