Standard Svensk standard · SS-EN 14133:2004

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean up

Status: Upphävd · Ersätts av: SS-EN 14133:2009 Korrigeras av: SS-EN 14133:2004/AC:2007

Omfattning
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2], [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Ämnesområden

Alkoholhaltiga drycker (67.160.10)


Produktinformation

Språk: Engelska

Framtagen av: SIS - Miljö och energi

Internationell titel: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean up

Artikelnummer: STD-35081

Utgåva: 1

Fastställd: 2004-01-09

Antal sidor: 14

Ersätts av: SS-EN 14133:2009