Standard Swedish standard · SS-EN 14133:2004

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean up

Status: Withdrawn · Replaced by: SS-EN 14133:2009 Corrected by: SS-EN 14133:2004/AC:2007

Scope
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2], [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

Subjects

Alcoholic beverages (67.160.10)


Product information

Language: English

Written by: SIS - Miljö och energi

International title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean up

Article no: STD-35081

Edition: 1

Approved: 1/9/2004

No of pages: 14

Replaced by: SS-EN 14133:2009