Standard Svensk standard · SS-EN ISO 5529:2010

Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)

Status: Gällande

Omfattning
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Ämnesområden

Spannmål, baljväxter samt produkter därav


Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)

Artikelnummer: STD-73948

Utgåva: 1

Fastställd: 2010-04-20

Antal sidor: 28