Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)
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SS-EN ISO 5529:2010
Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)
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This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)
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