Standard Svensk standard · SS-EN 13191-2

Livsmedel med låg fetthalt - Bestämning av resthalter med bromid - Del 2: Bestämning av oorganisk bromid

Status: Gällande

Omfattning
This European Standard specifies a gas chromatographic method for the determination of inorganic bromide residues in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to cereals, dried fruit, dried vegetables, dried mushrooms, fresh fruit and vegetables. It has been validated in interlaboratory studies on maize flour, carrot flakes, lettuce, potatoes, cereal flour and hazelnuts [1], [2].

Ämnesområden

Lantbruksprodukter Allmänt


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Artikelnummer: STD-29143

Utgåva: 1

Fastställd: 2000-11-10

Antal sidor: 12