Standard Svensk standard · SS-EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

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Standard Svensk standard · SS-EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
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Omfattning
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets.
For further information on the validation results, see Annex A.

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Standard Svensk standard · SS-EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel:

Artikelnummer: STD-85979

Utgåva: 1

Fastställd: 2012-04-06

Antal sidor: 20