Standard Svensk standard · SS-EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel (67.050)


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Artikelnummer: STD-85979

Utgåva: 1

Fastställd: 2012-04-06

Antal sidor: 20