Standard Swedish standard · SS-EN 16155:2012

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Status: Valid

This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.


General methods of tests and analysis for food products (67.050)

Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title:

Article no: STD-85979

Edition: 1

Approved: 4/6/2012

No of pages: 20