Standard Svensk standard · SS-EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Status: Gällande

Omfattning
This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel (67.050)


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Artikelnummer: STD-89405

Utgåva: 2

Fastställd: 2013-03-10

Antal sidor: 24

Ersätter: SS-EN 13804