Standard Svensk standard · SS-EN 12014-2:2017

Livsmedel - Bestämning av nitrat- och/eller nitrithalt - Del 2:HPLC/IC-metod för bestämning av nitrathalt i grönsaker och grönsaksprodukter

Status: Gällande

Omfattning
This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater. It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.

Ämnesområden

Grönsaker och produkter därav


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Artikelnummer: STD-8030050

Utgåva: 2

Fastställd: 2017-12-13

Antal sidor: 28

Ersätter: SS-EN 12014-2