Standard Svensk standard · SS-EN 15764:2010

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Status: Gällande

Omfattning
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (FlameAAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).

Ämnesområden

Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Artikelnummer: STD-72161

Utgåva: 1

Fastställd: 2010-01-07

Antal sidor: 28