Standard Svensk standard · SS-EN 15764:2010

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

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Standard Svensk standard · SS-EN 15764:2010

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
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Omfattning
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white
wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (FlameAAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).

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Generella metoder för kontroll och analys av livsmedel (67.050)


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Standard Svensk standard · SS-EN 15764:2010

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
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Pris: 875 SEK
standard ikon pdf

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standard ikon

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Pris: 1 400 SEK
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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel:

Artikelnummer: STD-72161

Utgåva: 1

Fastställd: 2010-01-07

Antal sidor: 28