Standard Swedish standard · SS-EN 15764:2010

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Status: Valid

Scope
This European Standard specifies a method for the determination of tin in foodstuffs and canned foods by flame and graphite furnace atomic absorption spectrometry (AAS) after pressurized digestion. The collaborative study included foodstuffs such as carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, powdered beans, powdered fruit yoghurt, fish powder, having mass fractions of tin ranging from 43 mg/kg to 260 mg/kg (FlameAAS) and from 2,5 mg/kg to 269 mg/kg (Graphite Furnace AAS).

Subjects

General methods of tests and analysis for food products (67.050)


Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title:

Article no: STD-72161

Edition: 1

Approved: 1/7/2010

No of pages: 28