Standard Svensk standard · SS-EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion

Status: Gällande

Omfattning
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Ämnesområden

Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Determination of trace elements - Pressure digestion

Artikelnummer: STD-104761

Utgåva: 2

Fastställd: 2014-12-09

Antal sidor: 24

Ersätter: SS-EN 13805