Standard Svensk standard · SS-EN ISO 10272-1:2017

Mikrobiologi i livsmedelskedjan - Detektion och kvantifiering av Campylobacter spp. - Del 1: Detektion metod (ISO 10272-1:2015)

Status: Gällande

Omfattning
This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage such as animal faeces, dust, and swabs.

Ämnesområden

Livsmedelsmikrobiologi


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Artikelnummer: STD-8027678

Utgåva: 2

Fastställd: 2017-07-24

Antal sidor: 40

Ersätter: SS-EN ISO 10272-1:2006