Standard Svensk standard · SS-EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)

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Standard Svensk standard · SS-EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)
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Omfattning
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

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Spannmål, baljväxter samt produkter därav (67.060)


Köp denna standard

Standard Svensk standard · SS-EN ISO 21415-1:2007

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)
Prenumerera på standarden - Läs mer Dölj
Pris: 755 SEK
standard ikon pdf

PDF

Pris: 755 SEK
standard ikon

Papper

Pris: 1 208 SEK
standard ikon pdf + standard ikon

PDF + papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)

Artikelnummer: STD-60349

Utgåva: 1

Fastställd: 2007-04-02

Antal sidor: 14