Standard Svensk standard · SS-EN ISO 16140-1:2016

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Status: Gällande

Omfattning
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain. It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage.

Ämnesområden

Livsmedelsmikrobiologi


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Artikelnummer: STD-8023151

Utgåva: 1

Fastställd: 2016-10-28

Antal sidor: 28

Ersätter: SS-EN ISO 16140 , SS-EN ISO 16140/A1:2011