Standard Svensk standard · SS-EN ISO 21415-3:2007

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

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Standard Svensk standard · SS-EN ISO 21415-3:2007

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
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Omfattning
This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Köp denna standard

Standard Svensk standard · SS-EN ISO 21415-3:2007

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Prenumerera på standarden - Läs mer Dölj
Pris: 635 SEK
standard ikon pdf

PDF

Pris: 635 SEK
standard ikon

Papper

Pris: 1 016 SEK
standard ikon pdf + standard ikon

PDF + papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel:

Artikelnummer: STD-60350

Utgåva: 1

Fastställd: 2007-04-02

Antal sidor: 10