Standard Svensk standard · SS-EN 14332:2004

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Status: Gällande

Omfattning
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content >= 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Ämnesområden

Fisk och fiskprodukter


Produktinformation

Språk: Engelska

Framtagen av: Livsmedel och foder, SIS/TK 435

Internationell titel: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Artikelnummer: STD-38375

Utgåva: 1

Fastställd: 2004-12-30

Antal sidor: 12