Standard Swedish standard · SS-EN 14332:2004

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Status: Valid

Scope
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content >= 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

Subjects

Fish and fishery products (67.120.30)


Product information

Language: English

Written by: SIS - Miljö och energi

International title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Article no: STD-38375

Edition: 1

Approved: 12/30/2004

No of pages: 12