Standard Svensk standard · SS-EN ISO 5530-2:2014

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

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Standard Svensk standard · SS-EN ISO 5530-2:2014

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
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Omfattning
This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load–extension curve is used to assess general quality of flour and its response to improving agents.
The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


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Standard Svensk standard · SS-EN ISO 5530-2:2014

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Prenumerera på standarden - Läs mer Dölj
Pris: 755 SEK
standard ikon pdf

PDF

Pris: 755 SEK
standard ikon

Papper

Pris: 1 208 SEK
standard ikon pdf + standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel:

Artikelnummer: STD-104976

Utgåva: 1

Fastställd: 2014-12-21

Antal sidor: 28