Standard Svensk standard · SS-EN 13191-1

Livsmedel med låg fetthalt - Bestämning av resthalter av bromid - Del 1: Bestämning av totalhalten bromid som oorganisk bromid

Status: Gällande

Omfattning
This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce [1].

Ämnesområden

Lantbruksprodukter Allmänt (67.040)


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Artikelnummer: STD-29142

Utgåva: 1

Fastställd: 2000-11-10

Antal sidor: 9