Standard Swedish standard · SS-EN 13191-1

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN 13191-1

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Subscribe on standards - Read more Dölj
Price: 636 SEK
standard ikon pdf

PDF

Price: 636 SEK
standard ikon

Paper

Price: 1 017,60 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less
Scope
This European Standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods.
Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine.
The method is applicable to beets, carrots, chicory, endives, cereal grains, lettuce, potatoes, spinach, strawberries and tomato. It has been validated in an interlaboratory test on lettuce [1].

Subjects

Food products (67.040)


Buy this standard

Standard Swedish standard · SS-EN 13191-1

Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Subscribe on standards - Read more Dölj
Price: 636 SEK
standard ikon pdf

PDF

Price: 636 SEK
standard ikon

Paper

Price: 1 017,60 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-29142

Edition: 1

Approved: 11/10/2000

No of pages: 9