Standard Svensk standard · SS-EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

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Standard Svensk standard · SS-EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
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Omfattning
ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Ämnesområden

Animaliska och vegetabiliska oljor och fetter (67.200.10)


Köp denna standard

Standard Svensk standard · SS-EN ISO 29822:2014

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Prenumerera på standarden - Läs mer Dölj
Pris: 735 SEK
standard ikon pdf

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Pris: 735 SEK
standard ikon

Papper

Pris: 1 176 SEK
standard ikon pdf + standard ikon

PDF + papper

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Produktinformation

Språk: Engelska

Framtagen av: Provning av flytande och gasformiga bränslen, SIS/TK 413

Internationell titel: Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

Artikelnummer: STD-101672

Utgåva: 1

Fastställd: 2014-04-20

Antal sidor: 24