This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cooking appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1/A1:1999, that have one or more burners with an automatic burner control system, referred to in the text as "appliances". This standard includes specific requirements and methods of test that are applicable to burners having an automatic burner control system, whether or not the appliance is equipped with a fan for the supply of combustion air to, and/or the evacuation of the products of combustion from, the burner concerned. These specific requirements and methods of test are only applicable when the burner has a automatic burner control system and do not apply to burners having automatic ignition that fall within the scope of EN 30-1-1:1998 and EN 30-1-1/A1:1999. This Standard is intended to be used in conjunction with EN 30-1-1:1998 and EN 30-1-1/A1:1999 and, where appropriate, other parts of EN 30-1 covering appliances having: - forced-convection ovens and/or grills; - a glass ceramic hotplate. It does not cover all of the safety requirements and methods of test that are specific to forced-convection ovens and/or grills and glass ceramic hotplates. Unless specifically excluded hereafter, this standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts of their associated equipment 1). 1) Refer to the electrical safety rules.