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Standard Swedish standard · SS-EN 17266:2019

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Status: Valid

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Standard Swedish standard · SS-EN 17266:2019

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
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Scope
This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values

Subjects

Fish and fishery products (67.120.30)

Buy this standard

Standard Swedish standard · SS-EN 17266:2019

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Std Miljö & Konsument

International title:

Article no: STD-80017968

Edition: 1

Approved: 11/13/2019

No of pages: 20