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Standard Swedish standard · SS-EN 16802:2016

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Status: Valid

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Scope
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

Subjects

General methods of tests and analysis for food products (67.050) Cereals, pulses and derived products (67.060) Fish and fishery products (67.120.30)

Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title: Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Article no: STD-8019757

Edition: 1

Approved: 4/4/2016

No of pages: 24

Related

Standards
SS-EN 13610 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
SS-EN ISO 6644:2007 Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
SS-EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Technical Committee
SIS/TK 435 Livsmedel och foder
Swedish Institute for Standards
Box 45443, SE-104 31 Stockholm
Sweden
+46 8-555 520 00
info@sis.se

Visiting address: Solnavägen 1E, 113 65 Stockholm.
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