1. Start

Standard Swedish standard · SS-EN 16802:2016

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Status: Valid

Tell a colleague about

Scope
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

Subjects

General methods of tests and analysis for food products (67.050) Cereals, pulses and derived products (67.060) Fish and fishery products (67.120.30)

Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title: Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

Article no: STD-8019757

Edition: 1

Approved: 4/4/2016

No of pages: 24

Related

Standards
SS-EN 14082 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
SS-EN 14083 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
SS-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Technical Committee
SIS/TK 435 Livsmedel och foder
Swedish Institute for Standards
Box 45443, SE-104 31 Stockholm
Sweden
+46 8-555 520 00
info@sis.se

Visiting address: Solnavägen 1E, 113 65 Stockholm.
LinkedIn
Copyright Disclaimer
Report error on page