Standard Swedish standard · SS-EN 13804

Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation

Status: Withdrawn · Replaced by: SS-EN 13804:2013

This European Standard specifies performance criteria for the selection of methods of analysis of trace elements in foodstuffs. It provides general considerations about the special requirements on sample preparation, apparatus, equipment and reagents for trace elements analysis. In selecting a method of analysis for a specific food matrix, the analyst should give preference to any method which has been developed by the appropriate vertical Technical Committee rather than using a method which has been developed by the horizontal Technical Committee CEN/TC 275/WG 10. However it is the responsibility of the analyst to determine whether an applicable vertical standard has been published.


General methods of tests and analysis for food products (67.050)

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-33221

Edition: 1

Approved: 11/22/2002

No of pages: 15

Replaced by: SS-EN 13804:2013